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| Measuring out the ingredients. |
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| "How many spoonfuls of Golden syrup?" says Ethan. |
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| Stirring up the mixture. |
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| Putting the biscuit mixture on the tray. |
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| Sharing and taking turns. |
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| Yummy, crispy delicious Anzac biscuits! |
Sunday 3 May 2015
Anzac Biscuits
After reading a school journal called "ANZAC BISCUITS " by P Werry this group of children found out where the name ANZAC came from, how the recipe has changed over the years and why eggs were probably not used. The best part was following the recipe and baking them.
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